BERRY PUDDING - Summerfood I #summerspirit

8/08/2014


           Ingredients 
               700g mixed berries
               150g castor sugar
               6-8 slices of light bread
               whipping cream
               pudding mould (850ml)


            I
               Wait until the berries and the sugar are boiling and let them simmer for 2-3 minutes.

            II
               Meanwhile you can cover the mould withslices of light bread.
               !!! Don't use a Bundt Cake pan like we did !!!

            III
               Now you can fill in the berries and put some more bread on top.
               Put it in the fridge and leave it there for 8 hours.


 



A little sneak peak for our next post is in the background of the photo . . .

♥July&Lee

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