Hi guys... Christmas is over and we thought of showing you some outfits for winter. Or should we say - for autumn? Here in Germany it's not really like winter: 10°C (50°F) and NO SNOW! However, we want to show you two outfits we like to wear this 'winter'. Lee is presenting the first outfit:
Hello everyone! It's time for another fashion post. So.. in three days will be Christmas evening and we thought we show you the outfit we're going to wear. Maybe it's a little inspiration for you.
Hello you! It's the first Sunday in Advent and so it's time for the first part of Today we're showing you how to make these little Chocolate - Lava - Muffins.
This is what you need (for 12 muffins): - 225 grams of dark chocolate - 115 grams of butter (soft) - a teaspoonful of vanilla sugar - 100 grams of sugar - 35 grams of flour - a pinch of salt - 4 eggs - 12 muffin trays - icing sugar At first you put the chocolate and the butter together and melt it over a bain-marie.
Then you dash the sugar, the vanilla sugar, the salt and the flour together. Mix in the eggs one by one until it becomes a smooth dough. After that, you can add the liquid chocolate and mix the two composites to get a smooth and creamy dough. Pour the dough in the muffin trays.
Bake them with top and bottom heat, temperature 190°C [374°F], for around 10 minutes. Keep attention: The muffins should be tight like a cake on the outside, but molten inside.
At last you can add some icing sugar or other decorations. Enjoy!
We welcome you to Livintage. Daydreamer July and Fashionista Lea are two vintage-loving young girls who love to share their view on the world with you. Feel free to read, follow, comment or contact us.
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