I
               Wait until the berries and the sugar are boiling and let them simmer for 2-3 minutes.

            II
               Meanwhile you can cover the mould withslices of light bread.
               !!! Don't use a Bundt Cake pan like we did !!!

            III
               Now you can fill in the berries and put some more bread on top.
               Put it in the fridge and leave it there for 8 hours.


 



A little sneak peak for our next post is in the background of the photo . . .

♥July&Lee