.jpg)
Have you already thought of what to do in your Christmas holidays?
We have - and this is what we are planning to spend our holidays on:
.jpg)
Are you trying to find a present for your sister or your best friend?
Then this tutorial might help you.
So welcome to the second part of
Hello you!
It's the first Sunday in Advent and so it's time for the first part of
Today we're showing you how to make these little Chocolate - Lava - Muffins.
This is what you need (for 12 muffins):
- 225 grams of dark chocolate
- 115 grams of butter (soft)
- a teaspoonful of vanilla sugar
- 100 grams of sugar
- 35 grams of flour
- a pinch of salt
- 4 eggs
- 12 muffin trays
- icing sugar
At first you put the chocolate and the butter together and melt it over a bain-marie.
Then you dash the sugar, the vanilla sugar, the salt and the flour together. Mix in the eggs one by one until it becomes a smooth dough. After that, you can add the liquid chocolate and mix the two composites to get a smooth and creamy dough.
Pour the dough in the muffin trays.
Bake them with top and bottom heat, temperature 190°C [374°F], for around 10 minutes. Keep attention: The muffins should be tight like a cake on the outside, but molten inside.
At last you can add some icing sugar or other decorations. Enjoy!
Love,
♥July&Lee
It's the first Sunday in Advent and so it's time for the first part of
Today we're showing you how to make these little Chocolate - Lava - Muffins.
- 225 grams of dark chocolate
- 115 grams of butter (soft)
- a teaspoonful of vanilla sugar
- 100 grams of sugar
- 35 grams of flour
- a pinch of salt
- 4 eggs
- 12 muffin trays
- icing sugar
At first you put the chocolate and the butter together and melt it over a bain-marie.
Pour the dough in the muffin trays.
Love,
♥July&Lee
