Our Vintage ADVENTure #1


Hello you!

It's the first Sunday in Advent and so it's time for the first part of
Today we're showing you how to make these little Chocolate - Lava - Muffins.

This is what you need (for 12 muffins):
- 225 grams of dark chocolate
- 115 grams of butter (soft)
- a teaspoonful of vanilla sugar
- 100 grams of sugar
- 35 grams of flour
- a pinch of salt
- 4 eggs
- 12 muffin trays
- icing sugar

At first you put the chocolate and the butter together and melt it over a bain-marie.

Then you dash the sugar, the vanilla sugar, the salt and the flour together. Mix in the eggs one by one until it becomes a smooth dough. After that, you can add the liquid chocolate and mix the two composites to get a smooth and creamy dough.

Pour the dough in the muffin trays.

Bake them with top and bottom heat, temperature 190°C [374°F], for around 10 minutes. Keep attention: The muffins should be tight like a cake on the outside, but molten inside.

At last you can add some icing sugar or other decorations. Enjoy!


You Might Also Like